Restaurant Week at Chuck’s: A Kerry Simon Kitchen

Strap in for 14 belt-busting days! Chicago Restaurant Week 2017 returns on January 27 and continues through February 9 with two full weeks of dining deals and gourmet specials.  Join us for Restaurant Week 2017 at Chuck’s: A Kerry Simon Kitchen, the only place in downtown Chicago that you can Party like a rock star and eat like a Rock n Roll Chef!

Chicago Restaurant Week @ Chuck’s!
Friday, January 27 – Thursday, February 9
Choose one (1) item, from three (3) courses.

Chicago Restaurant Week @ Chuck’s!
Friday, January 27 – Thursday, February 9
Choose one (1) item, from three (3) courses

STARTERS
Crispy Creamy Shrimp
sweet chili glaze, apple & celery slaw

Warm Pretzels
sea salt, beer cheese, mustard

MAIN
Kerry’s Double Prime Burger
two beef patties, extra sharp cheddar cheese,
red onion jam, special sauce

Pappardelle
kale, sundried tomatoes, asparagus,
mushroom cream sauce

Roasted Chicken
sweet corn succotash, duck fat
fingerling potatoes, chicken jus

DESSERT
Junk Food Platter
“hostess-style” cupcake, caramel popcorn,
cookie, brownie, cereal treat, cotton candy

$33 dinner /person
*Does not include beverage, tax or gratuity

 

 

For More Information Visit: http://www.ChucksChicago.com

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